Hi RS community! I am a 43 yr old mother of 3 that has been over weight on and off as long as I can remember. I have been a member and read your reviews religiously. I am finally ready to post. I am 13 hours away from being sleeved. I am so excited. Looking forward to the progress you all have had and posting it here along with yours. Updated on 31 May 2015: sooo I had my surgery on Friday. I am still here in the hospital. I'm having trouble with the liquid in my drain. The tests are showing something funky. We're gunna do a test tomorrow to make sure my tummy is not leaking. Pain is controlled with the mess. I was up walking since day 1 which I think helped with the gas. Everything has gone well. I'm looking forward to going home and really starting the work. Updated on 1 Jun 2015: hey guys! I'm 3days post op. I am still having a pro let with the levels in the liquid in my drain. Went today to tale a dye test to make sure there is no leak. That being said,still no food or liquids!!! Pain is getting better, I m just sleepy now a lot. I haven't gotten on the scale yet. All these IVs, I feel like a water ballon. Drama and food depervation n all, I have no regrets this far. Updated on 3 Jun 2015: Soooo day 5 and I'm still here( hospital). I had hoped to be home by now but I guess not. I'm still having trouble with the blood count. Now let's add 1 more thing and have blood in my urine!!!! On to of it all, I've still had nothing to eat/drink.. So today they took away all my meds to see if that changed anything as far as the amylase in the blood. If not then it's back in for surgery to check the staple line for leaks, and the pancreas. Man I hope tomorrow yields some definite answers. Updated on 8 Jun 2015: So after 9 days in the hospital , 7 days of no food, and blood issues, i am finally home!!! I finally got to drink liquids on the eve of the 7th post op day. the blood issues- amylase and lipase issue is still there but we're gunna deal with that from home with my primary. I am so glad for this to be over and to finally start on my road to recovery and greatness. i don't regret any part of this process. i appreciate my Dr for being so diligent and committed. Updated on 13 Jun 2015: Hw-237 SDW-232 CW220 So I'm home feeling fine for the most part. No pain. I am however still nauseous daily and on clear liquids! I spent am extra week in the hospital with no oral intake at all so I am a lil behind. I am currently 2 weeks post op and have (only) lost 12lbs. Not a bad number but I'm not sure how I feel about it. I haven't have anything but broth, water and juice for over a week. So one would assume that amount of loss to be normal. With the nausea I haven't been getting down the suggested calories or liquid amounts. Hoping to start the gym next week and full liquids including protein shakes. Loooking for a bigger scale jump. Wish me luck. Updated on 13 Oct 2016: Hi guys , it's been a while since I've posted and so much has happened. Last I told you, i had my sleeve surgery. I had a few hiccups along the way but I eventually mad it to my goal weight Updated on 13 Oct 2016: Sooo here I am again. I had my sleeve surgery June 29, 2015. I reached my goal weight a while ago and have moved forward with cosmetic work. I had a circumferential body lift! I am a week post op at the moment. Surgery was 10/5/16. I am super excited to see the results. My surgeon was Dr Debra Johnson from Sacramento plastic surgery center. The process was smooth. All out of pocket as it was not covered by insurance but hope it will be worth it. I'm already loving my stomach. Will keep you posted.
Klhan, You may be a candidate for surgery, despite your BMI. A weight loss surgeon in your area (Germany?) can tell you more specifically about whether you are - or whether she/he considers you to be - a candidate for surgery. You do have a set of symptoms that could certainly be related to extra body weight, but would best be evaluated by medical specialists to rule out conditions that may not require surgery. There is a spectrum of surgical techniques that differ in level of complexity (bypass, sleeve, band, plication) that may be available to you, even at your current BMI. Donald J Waldrep, MD, FACS, FASMBSWeight Loss SurgeryBeverly Hills and Thousand Oaks, CA
Only_me2015While it is possible that your insurance might cover weight loss surgery for a BMI below 35, it would likely require specific considerations and is uncommon. I believe there is a growing interest in WLS for lower BMIs as lower weight, but still overweight patients have many of the same daily concerns as traditional, heavier patients. With a spectrum of surgical techniques that now include outpatient procedures (band, or plication) I see more patients in the 30-35 range, who would not have typically considered a more complex surgery. Not all surgeons will consider non-traditional BMI patients, but see one or more experts to get more information specific to your goals. Best wishes for reaching your goal.Donald J Waldrep, MD, FACS, FASMBSWeight Loss SurgeonBeverly Hills and Thousand Oaks, CA
Briannalamar,You have an option to have either procedure first. I do agree that overall, it would probably be best to optimize your weight loss first so the landmarks that the Plastic Surgeon will use will be stable and reliable. There are a range of weight loss surgeries and they vary in how "complex" they are. If you and your weight loss surgeon find you are a candidate, your choice of surgeries and timing will depend on several factors. You don't mention your current body weight or Body Mass Index, or how much weight you would like to lose. To be complete, your choice of surgery may allow you to have the bariatric and a plastic surgery to be done at the same time; for example, our clinic provides two types of outpatient procedures. Discuss these options with your surgeons. Best wishes in reaching your goals.Donald J Waldrep, MD, FACS, FASMBSWeight Loss SurgeonBeverly Hills and Thousand Oaks, CA
Polarking,Your concern is not unusual regardless of the type of weight loss procedure. There are two mechanisms at play; 1) the perception that the "pouch" seems larger, or the possibility that 2) the "pouch" really is larger. Even gastric bypass patients, whose pouch is typically the size of your little finger, will adapt over time and feel as though the pouch has stretched when perhaps it hasn't. A plication can feel as though it can accommodate more food because of any number of changes: adaptation (a change in the sensation of fullness); "blame" on pouch stretching because of increased weight gain (actually due to eating more calories through smaller but more frequent portions); the in-folded portion becoming relatively smaller; the stomach space becoming relatively larger; and last, the plication becoming "un-done". Unfortunately, my experience indicates pouches don't shrink. A good first step in evaluating your stomach is to ask your doctor if an Upper GI x-ray is advisable that will show the relative size and shape of the stomach and your surgeon can assess if there have been any interval changes since the surgery. It may be possible to "re-WRAP" the stomach to re-establish the feeling of fullness, or other surgeries may also still be considered (bypass, band, sleeve) - though such decisions would be based on multiple factors that your physician and surgeon can address specifically. [Side-note] If you don't mind being asked, was your surgery done in Great Britain or elsewhere?Donald J Waldrep, MD, FACS, FASMBSWeight Loss SurgeonBeverly Hills & Thousand Oaks, California
Starrr, Congratulations on your 100 pound weight loss - that is quite an accomplishment! Your concern about hitting a plateau is very common and it would be important to know the time period for your weight loss and how long your weight has been stable. Fluctuations in weight loss, and even times when the scale seems stuck is normal... you are normal. The first step is always to look at the calorie count and see if there is "calorie creep", or minor - seemingly insignificant - calories are getting back into the daily routine. Working with a registered dietician may help someone reassess her intake. Sometimes structured commercial meal plans employed over a month or so may break some eating and behavior habits, and allow an encouraging change in weight. Traditional BMI guidelines support surgery for a person with a BMI between 35-40 if that person has health conditions associated with extra body weight (for example, diabetes, high blood pressure, sleep apnea; but there are many others). In light of the growing number of people who battle extra body weight daily, I believe that many surgeons are becoming more accepting of treating lower BMI patients, especially with techniques that we provide that seem less complicated as band or plication. Again, great job on your weight loss so far and best wishes for your continued success.Donald J WaldrepWeight Loss SurgeonBeverly Hills & Thousand Oaks, California