Hello I am 41, 5.4, 160 pounds prior op, and weight goals is 120-125 lbs, this was my weight until I was 35 yo, have Hipotiroism, was Diabetic on my 2 pregnancies, hypertense and have diabetes from bought sides of my family..my kids are 5 and 3, so I am no spring chicken and If I was to continue this way I was not going to risk my health and not see my kids grow, I have spent thousands on nutrition experts, everything you can imagine only to loose 10 pounds. The last diet I lost 15 punds and gained 25 in a period of 2 months!!!!
I have no control, I can eats a bag of broccoli and also a bag of chips, I can eat a whole pizza, its just me. Therefore I decided and the team at LIMARP, Tijuana center decided that I was a candidate even with a low BMI 26.
Anyway just wanted to share my story since there is not much info about my type of cases...it cost me $5k, includes 2 night saty, all pre and post team support, nut, psychologists, trainer, every thing.
Dr. Liz Pompa is the first woman world wide named the no. 1 in the field and I am honored to be her patient.
And know here I am, obviously I will not loose 30 pounds on the first month since that Is my total weight goal but have no idea how much should Expect to loose.
I am Suffering from “brain hunger” I want pizza, tacos, BEER!!!!! Will I eventually eat that?
Updated on 14 Jan 2018:
This is me 3 days after surgery... 5.4, 1.54 lbs, 41 years old and 2 kids. Prior to pre opt diet was 160lbs, lost 4 depressing pounds on a 3 day liquid diet before surgery and 4 day liquid diet after, making that 7 days all together
Updated on 19 Jan 2018:
Hi, on January 8th I had my operation. You can see my progress on the picture I added.
I must say liquid diet is brutal, I am starting to hate the Premier Protein and the broths, yuck, hoping on next Wednesday when my new diet plan will change my options start to get a bit better.
You do feel a weird hunger that gets satisfied by a few sips of protein or jello.
Have a great one all