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Thank-you for your query. Lumps after facial fat transfer can be due to swelling and some blood in the tissues and can last for may weeks. If these last longer, the lumps can be due to dead fat, and if that happens your surgeon may need to take care of these using a variety of techniques. Please discuss your concerns with your surgeon who can reassure you and help you as required. All the best!
Facial fat transfer is tricky and complex. it’s common for patients to end up with the results that are different than they had anticipated. Fat is better used for giving diffuse overall volume rather than trying to augment small areas like the chin.For that type of work fillers are far superior compared to fat. Facial fat transfer is less predictable, less precise and less forgiving in comparison to fillers.It’s common for a substantial percentage of the fat not to survive. The fat the crisis that follows when fat is not properly revascularized causes inflammation as the body is trying to eliminate dead tissue.Part of this is simply the nature of facial fat transfer and also a reflection of who did the procedure.Mastering facial fat transfer has a long learning curve and it’s not unusual for people to need revisions or secondary procedures.If the lump doesn’t go away you may need to have it removed surgically.Follow up with your provider. He or she is responsible for the outcome of the procedure.Typically revision work should not be done within the first six months.Best,Mats Hagstrom MD
Thank you for the photos. I'd recommend nano fat transfer with PRP for the dermis, as well as micronized fat subdermally.
Good Morning Confidence111,I hope this message finds you in good health. From what I can gather from the minimal information you have provided you are concerned with the downtime after a fat augmentation. Vigorous kissing and making out should be avoided for a period of 6 weeks. Application of...
Hi Katy! Nanofat is very thin and I use it mostly for stem cells and growth factors in areas of scarring. I don't find it ideal for any sort of volume. Microfat is slightly larger and is often ideal for finesse in areas which may show lumps. Traditional macrofat tends to "take" the best...