Can adding patient's own fresh blood to the centrifuged fat increase the chances of more fat survival?
I am seeing doctors in my area for correction of my problem. Since, I m very sensitive about the second surgery and looking for an expert, I have consulted an american board-certified doctor with around 25 years of experience in the USA. His theory is to add patient's blood (probably purified) to the purified fat before transferring. I asked another doctor, who said why purify fat, when u have to add blood later on? That is also a point. Is it a proven theory or is it another marketing gimmic?







