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Posted underRhinoplasty q&a

Prunes and other foods high in salicylates before surgery - when do you recommend to stop eating them?

ro990
I'm having septo-rhinoplasty and chin reduction done soon. 35F, generally healthy and no known issues with blood clotting etc. My only real issue has always been IBS-M (at least that's what my GP suspects). I need magnesium citrate, fiber supplements and prune juice on a regular basis. Prunes however are really high in salicylates. I will ask my surgeon of course, but what do you tell your patients? Do you find foods high in salicylates pose a high risk of bleeding before surgery?

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Dr. Eric M. Joseph, MD
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