How much buccal fat can be removed for a more chiseled look?

Dear Luminous206278 that’s a great question.

The amount of buccal fat to remove varies for every patient. It isn’t about taking out as much as possible, but rather about achieving harmony with your facial structure. A conservative and balanced approach helps highlight the cheekbones while maintaining a natural look over time. Removing too much can make the face appear hollow or aged as the years go by.

In some cases, buccal fat removal can be complemented by procedures that target other layers of tissue. One example is the intraoral mucosal resection, where a small strip of inner cheek mucosa are removed to slightly thin the cheek from the inside. This technique can enhance contour when done carefully, but it’s more complex and should only be performed by surgeons experienced in facial contouring.

Ultimately, the right combination depends on your anatomy. An in-person consultation allows your surgeon to evaluate all these factors and design a plan that enhances your features while preserving a natural, balanced look.

The amount of buccal fat that can be removed varies from patient to patient. Some people genetically have larger fat pads while others have smaller ones. All buccal fat is removed during the procedure unless patients request to keep some depending on the desired facial shape. In your case, I definitely recommend you full removal for a slimmer shape.

Buccal fat tends to come out as a unified piece and is not so customizable (it is a bit). There are definitely ways to chisel the cheeks by sculpting, removal, and tightening. Watch our many videos on this to learn more.