That’s an excellent and very insightful question. You’re correct that vertical sleeve gastrectomy (VSG) is primarily a restrictive procedure rather than a malabsorptive one, meaning it reduces the size of the stomach but doesn’t reroute the intestines the way gastric bypass does. However, there are several important reasons why lifelong vitamin supplementation is still necessary after VSG. First, even though absorption is not directly altered, your new stomach is much smaller and produces less stomach acid. This affects the breakdown and absorption of key nutrients such as iron, calcium, and vitamin B12. Many patients also eat significantly less overall, so their nutrient intake naturally decreases. Over time, even small deficiencies can accumulate and cause problems such as anemia, bone loss, fatigue, or neurological symptoms if not prevented. Second, some patients develop changes in food tolerance or appetite that make it difficult to consume a balanced diet, especially during the first year after surgery. Because long-term nutritional deficiencies can be subtle and take years to appear, consistent supplementation and regular blood work are critical preventive measures. In short, while VSG doesn’t cause major malabsorption, it still alters the way your body processes and absorbs certain nutrients. That’s why your doctor recommends daily vitamins for life—to ensure you stay healthy, maintain your energy, and protect your long-term results.