How are the fat cells eliminated during coolsculpting?

CoolSculpting destroys fat cells through freezing, a process called cyrolipolysis. The treated fat cells gradually die and are transported by the lymphatic system to be eliminated by the body's normal metabolic process, much like fat from food. 

CoolSculpting safely destroys fat cells through a process called cryolipolysis ("freezing fat"), which are then naturally removed via the body's lymphatic system. Macrophages in the lymphatic system permanently eliminate these dead fat cells, after which they are excreted from the body through the gastrointestinal tract. There is currently no evidence for potential blood clots during the treatment and the procedure is not only FDA approved, but has also been performed on millions of patients.