I completely understand your frustration, but I want to reassure you that losing 15 lbs in a month is actually a good rate of weight loss after surgery. It’s common to expect drastic changes right away, but everyone loses at a different pace, and your body is still adjusting. Since you’re only a month out, your body is likely holding onto some fluids as part of the healing process. Hormonal fluctuations, inflammation, and even stress can slow things down. You’re also eating very little, which can sometimes make your metabolism slow temporarily as your body adjusts. If you’re following your surgeon’s guidelines, getting enough protein, staying hydrated, and moving your body as much as possible, you’re on the right track. Make sure you're not drinking liquids too close to meals, as this can wash food through your stomach too quickly and leave you feeling hungry sooner. Also, check that you're hitting your protein and calorie targets—eating too little can actually work against weight loss. If you’re looking for a structured meal plan, many post-op patients follow a high-protein, low-carb approach. Focus on lean proteins, avoid processed carbs and sugar, and keep up with your supplements. If you haven’t already, track your food intake to make sure you’re getting enough nutrition without overcompensating with hidden calories. Most importantly, don’t compare your journey to others. Some people lose quickly at first, while others experience a slower, steady loss. What matters is consistency. If you’re really concerned, check in with your surgeon or dietitian to make sure everything is on track, but from what you’re describing, you’re doing fine.