I certainly require a one-week preop high protein liquid diet. This does two very important things to make the surgery safer. One, it empties out the colon so it is out-of-the-way and if it is injured during the procedure, which is exceedingly rare, it can be easily repaired without complication. Secondly it shrinks the liver. The area of the operation lies directly underneath the liver. Most patients have an enlarged fatty liver. This makes it difficult to retract out-of-the-way during the surgery. The liquid diet really does shrink down the liver and make the surgery easier on the surgeon and therefore safer for you. When you ask your surgeon this question in Mexico, a better question would be who would pay for complications of the surgery should they occur. The best surgeons in the US have complication insurance that is included in the price of the cash pay surgery. If you have a complication of an operation that insurance did not pay for, insurance is not going to jump in and pay for that complication.