Adipose (fat) tissue consists of adipocytes (fat cells), fibrous tissue, and blood vessels. During liposuction, some small blood vessels are torn and some of the adipocytes break free or are ruptured releasing their triglycerides /fatty acids. These cells and molecules can enter the torn blood vessels and travel to the lungs, creating difficulties with oxygenation etc. Fortunately, the main effects of this microembolism problem are evident within a few hours of surgery and someone who is generally healthy will not suffer ill effects. The volume of fat removed at one time or percentage of body surface area treated are considered in estimating what is a safe limit to liposuction. Fat embolism can occur in orthopedic surgery as well, and someone with an atrial septal defect or patent ductus arteriosus might be at risk of stroke from fat embolism.