POSTED UNDER Gastric Sleeve Surgery REVIEWS
41, 2 Kids and a Husband - The Woodlands, TX
ORIGINAL POST
Looking forward to losing weight. I have been over...
WORTH IT$179
Looking forward to losing weight. I have been over weight since the birth of my first child and have not been under 200lb since 2002. My highest weight was 238 and can't seem to lose more than 20-25lb and keep off. I have been contemplating the gastric sleeve for some time since I work in the Medical Center and have seen several of my coworkers and watched the weight fall off. I have read testimony after testimony leading up to this point and in one week from today I will be having surgery. I am excited, nervous and sad. I met my husband 12 years ago and he is from New Orleans and cooks extremely well and we enjoy every minute about food. Eating is enjoyment for us and our family so giving it up is like a funeral because you will never be able to have the same enjoyment as before. However gaining control of my health and my life is most important for me my children in my family who I love dearly. I look forward to sharing my success story with you. The reason I decided to finally have the surgery because my blood sugar is high borderline diabetic high cholesterol borderline high blood pressure and sleep apnea all of which I could die. That scares me more then anything. I can no longer stand to look at myself in pictures and in the mirror have become ashamed of myself. So I decided to take back my life and my vitality of life. So this journey is about gaining me back. This journey takes courage to be able to do because of the fear of the unknown. However I plan to be successful. I've already started eating my soup and vegetables and started changing my eating habits. I even have to resist my husband good cooking at times. I'm looking forward to seeing myself in pictures again and sharing my success with you soon. Stay tuned.
UPDATED FROM trina3874
5 days pre
8days and waiting
I only have 8 days to go before my surgery. It's getting real now. I have a confession I broke up with Shipley donuts and cappuccino. It made me feel horrible today at work. I guess my body getting ready subconsciously. I have my pre-op visit on Friday and I guess I start my cleanse on Sunday. Sort of feelings eerie.
Replies (1)
January 11, 2016
I hear you!! My surgery is on 1/19/2016 and I had 2 Oreos after the protein shake:-/
UPDATED FROM trina3874
4 days pre
7 days to go to getting my RealSelf!!!
Gm, tomorrow is my pre-op visit and I will get my final instructions on what to expect on the day of surgery. This process has been so smooth considering I started in Oct. and got all of my visits done and blood work and was approved with a date by the end of Nov. and scheduled for surgery Dec. 22. That is amazing. I can't wait to see the new me in 2016.
Replies (30)
Ingredients
One 15-ounce can Libby's pumpkin purée
1/4 cup Truvia sugar replacer or ? cup Splenda granulated
1 teaspoon ground cinnamon
1/2 teaspoon salt
½ teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
One 12-ounce can evaporated milk
Splenda sweetened
whipped cream for serving
Instructions
Preheat oven to 350° F.
Mix the pumpkin, Truvia, cinnamon, salt, ginger, and cloves in a large bowl.
Beat in the eggs.
Gradually stir in evaporated milk.
Pour into glass or ceramic baking dish. Bake until knife inserted near the center comes out clean. Cool on wire rack, then refrigerate until ready to serve. Serve with whipped cream.