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POSTED UNDER Gastric Sleeve Surgery REVIEWS

62 Yr. Old Houston Female, 100 Lbs. Overweight - but Not for Long!

ORIGINAL POST

I was always thin as a child and into my twenties...

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ChattyCathy
WORTH IT$25,000

I was always thin as a child and into my twenties until I had my first daughter at 28. Pre-pregnancy weight 130- full term pregnancy weight 208 - post pregnancy weight 183. My first diet experience took me down to 153. The next thing I knew I was back to 183, then two more pregnancies and I was over 200 lbs post pregnancy weight. My heaviest weight was 263. I am now at 240. 

Over the years I've lost and gained the same 80-100 lbs time and again. Then came thyroid disease in my 40s, menopause in my 50s and now bone loss and arthritis in my 60s, which limits my exercise. I'm sure many of you have a similar story. I beat myself up for many years and of course the "thin" world cannot relate and can be cruel. I went to counseling and the whole thing was an uncomfortable experience. The counselor was a string bean who never had a weight problem her entire life. Her approach was that there must be some psychological problem that drives me to eat and make bad food choices, etc. I came out of it feeling worse about myself than when I started. What is wrong with me that I cannot get control of my weight for the long term???? What I now know is there are many factors involved. It’s not just your genetics, willpower, exercise, or eating habits. What it takes to balance the weight equation that leaves so many struggling, is a balancing act of each of these elements. 

All of this has led me to researching weight loss surgery as a tool to help me regain control of my weight. I've learned that the gastric sleeve procedure removes the part of your stomach that creates the appetite hormone ghrelin. After this procedure most people have less hunger and combined with healthy food choices, exercise, and portion control, allows for weight loss success. I know it's not a magic bullet, but a tool to help me get to a healthy weight again. Hopefully the smaller stomach sleeve will help with portion control for the long term, so I can drop the pounds and get to a place where I can move and exercise again and still breathe and not be in pain. My insurance requires 90 day doctor monitored weight management prior to surgery, a psych exam, a BMI of 35+ with co-morbidities. I saw the surgeon earlier this week and am on a plan to complete requirements and have surgery in late June. For now I am working on gradually increasing my exercise and practicing portion control. I am also trying to eat more often, but smaller meals per day and trying to increase my water intake. I see the weight management/nutritionist the end of March. Dr. Yu wants to do an EGD to check if I have a hiatal hernia, which is scheduled for early April. I will try to find a picture and will post updates periodically. All of the experiences I read on this blog greatly encourage me and give me strength and confidence to embark and complete this journey to health and fitness. I hope my story brings strength and encouragement to others contemplating the gastric sleeve procedure.

ChattyCathy's provider

Sherman C. Yu, MD

Sherman C. Yu, MD

Bariatric Surgeon, Board Certified in General Surgery

Replies (9)

March 3, 2014
Congratulations on making the change in your life!! Best wishes!
March 4, 2014
Welcome and thanks so much for sharing your journey with us!

It's not an easy journey to take, but for me it has definitely been worth it and I hope it will be for you too. You seem like you're in a very positive place and ready to get to a healthier life!

Will you be doing a pre-op liquid diet?
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March 5, 2014
HI Kirsty, I will have to be on a liquid diet 2 wks prior to surgery and the final four days of that will be clear liquids. I understand this is to shrink the liver for an easier surgery. I have been sampling protein shakes and have ordered my liquid vitamins for post surgery. I know I have lots of time yet, but bariatric items are expensive I've found, so this allows me to spread the cost over the next few months so it won't be so much all at once. I plan to have my pantry stocked with whatever I need for each stage following surgery, especially those first four to six weeks. I see the dietician/nutritionist once a month until surgery so I will update with any new information I learn. Thank you all for your continued encouragement .
March 5, 2014
You sound like you have it all planned out, which is awesome!

Yes, it's very important that the liver is small enough, if not then it gets in the way and sometimes the surgery can't be performed, or at the very least, cannot be performed laparoscopically. I'm sure you'll do great though, as long as you follow the program! :-)

Looking forward to your updates.
January 23, 2015
Please keep blogging as i am on the same road too.
February 25, 2015
am 57,know a few around my age,glad u did it before 63! u will have another 20 or 30 skinny years!!
January 8, 2016
I am a 60 year old female who never had a weight problem until middle age. I began putting on weight in my 40s. Now I weigh 233 with a BMI of 40 with several comorbidities. I have been researching the vertical sleeve bariatric surgery for a while since I could not lose weight dieting on my own. I have finally started the process to get qualified. I meet the physical criteria. I meet with a nutritionist Monday afternoon and have my psych eval on Monday evening. If all goes well, I will be scheduled for surgery in March. I am excited and very determined. I am sick and tired of feeling sick and tired all the time. My self-esteem is non-existent. When younger, I always participated in sports. I love sports and exercise, but they have gone by the wayside. I want to play tennis with my husband again. I want to go for long walks on the nature trails around here. I want to learn to kayak. Most of all, I want to get healthy so that I can be around to enjoy my family for many more years and play with my grandchildren and watch them grow. I hope to know more on Jan. 27. I kind of feel that this is my greatest chance to get back to my desired weight.
UPDATED FROM ChattyCathy
6 months pre

?I will have to be on a liquid diet 2 wks prior to surgery...

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ChattyCathy

I will have to be on a liquid diet 2 wks prior to surgery and the final four days of that will be clear liquids. I understand this is to shrink the liver for an easier surgery. I have been sampling protein shakes and have ordered my liquid vitamins for post surgery. I know I have lots of time yet, but bariatric items are expensive I've found, so this allows me to spread the cost over the next few months so it won't be so much all at once. I plan to have my pantry stocked with whatever I need for each stage following surgery, especially those first four to six weeks. I see the dietician/nutritionist once a month until surgery so I will update with any new information I learn. Thank you all for your continued encouragement .

Replies (4)

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March 10, 2014
awesomnesss!!! im in the process as well and already did my edg it went well i have my psyc elvaluation this wed. and my follow up with my nutritionist and surgeon this week too! im super excited and can totally relate to ur story! i will def. be following u ! good luck with u....what protein shake do u like so far? that taste good?
November 4, 2014
looking forward to what you find out from the Nutritionist
January 23, 2015
what company did you use to order the vitamins and protein from. I am on the same path waiting for appts. to be in line.
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January 24, 2015
I order protein from Unjury.com and also like Premiere protein shakes at Walmart and Sam's Club or Costco. I get my vitamins from Unjury and my calcium chews from my surgeon's office, but they are also online at Celebrate.com.
UPDATED FROM ChattyCathy
6 months pre

Psych Eval part 1 today

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ChattyCathy
Just got back from a Spring Break vacation in Phoenix and am really proud of myself as I lost 5 lbs while on vacation!! That's a first. We did lots of walking and on the go everyday so combined with a meal replacement shake in the AM and two reasonable small meals, I had good success. I also made sure I drank 64 ozs water everyday, which was easy in dry Phoenix. We'll see if I can keep it up now that I'm back home. I saw the psychologist today for the first part of two sessions. She basically took my history, asked some questions about the particular procedure I have selected, asked about my surgeon of choice and my feelings, thoughts and fears about the surgery itself and the lifestyle changes I will make. I took a written pre-bariatric questionnaire of about 175 questions. We will meet again in April. I am still experimenting with protein powders and recipes and decided to make a notebook of my favorite recipes for each stage of pre and post surgery. My first dietician appt. and weight management class is day after tomorrow. Will post again then. Enjoying the journey thus far.

Replies (5)

January 23, 2015
What sort of questions does the psych asks? How do i prepare for these evals. Do you have to have an endoscopy test?
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January 24, 2015
Miamielena, the psyche questions were part of a standardized questionnaire they use. In addition to that she asked me if I had any specific fears or concerns regarding the surgery or post surgery requirements. I had an EGD and they found I had a hiatal hernia which was repaired during surgery.
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January 24, 2015
Was easy making sure you can handle it
January 28, 2015
I just found out I will not need EGD not required. Thanks ladies.
January 28, 2017
Hi, your story almost mirrors my own, i am 55, living in uk. I have a sleeve booked for 8th April, scared but very excited. Good luck for yours too. X