POSTED UNDER Gastric Sleeve Surgery Reviews
Last Chance to Do This - Auburn, NY
UPDATED FROM Carol Anne Owens
8 months post
Easy Cheese Crisps
I was using my countertop griddle to make some of my low carb pancakes, and I got to wondering if I could use the rest of the griddle to make some cheese crisps, instead of heating up the oven. So, while the pancakes cooked, I dropped little piles of cheese on the rest of the grill, and the crisps came out just fine! I also found that a LOT of oil came out of the cheese, which I think is a good thing. Just be sure to keep an eye on the cheese so it does not burn.
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UPDATED FROM Carol Anne Owens
8 months post
For Some Reason the Low Carb Pork and Veggie Skewers Photo Did Not Upload the First Time
Try, try again.
Replies (1)
UPDATED FROM Carol Anne Owens
8 months post
Low Carb Pork and Vegetable Skewers
Here is the recipe. Enjoy !!!!!
"Low Carb Pork and Vegetable Skewers"
INGREDIENTS:
Pork fillet (this can be changed with Lamb, Veal, Beef or Chicken)
Bell peppers (red and yellow) - cut into bite size pieces
Zucchini - sliced
Optional - (Eggplant, Mushroom, Onion are all low carb vegetables you can swap or add)
Olive Oil
Garlic - crushed
Thyme
Rosemary
Optional - (Sage, Basil and Oregano can be substituted or added for extra flavor)
Salt and Pepper to taste
METHOD:
1. Cut Pork fillet into thick bite size chunks
2. Cut zucchini into thick slices
3. Cut peppers into strips then bite size pieces
4. Assemble with hydrated skewers, alternating the meat with the colors and favors of the vegetables.
5. Place skewers in a flat baking dish
6. Crush garlic, and chop the Thyme and Rosemary finely. Then combine with the Olive Oil in a small pouring jar
7. Brush the skewers with the Herbal Oil mixture.
8. Cover dish with plastic wrap, and refrigerate. Marinate for a minimum of 2 hours to tenderize.
9. Grill over medium heat, and turn frequently so all sides cook evenly. Brush occasionally with reserved marinade.
10. When cooked through, remove, and add salt and pepper to taste.
Credit goes to the YouTube Channel of (CulinartMedia)
"Low Carb Pork and Vegetable Skewers"
INGREDIENTS:
Pork fillet (this can be changed with Lamb, Veal, Beef or Chicken)
Bell peppers (red and yellow) - cut into bite size pieces
Zucchini - sliced
Optional - (Eggplant, Mushroom, Onion are all low carb vegetables you can swap or add)
Olive Oil
Garlic - crushed
Thyme
Rosemary
Optional - (Sage, Basil and Oregano can be substituted or added for extra flavor)
Salt and Pepper to taste
METHOD:
1. Cut Pork fillet into thick bite size chunks
2. Cut zucchini into thick slices
3. Cut peppers into strips then bite size pieces
4. Assemble with hydrated skewers, alternating the meat with the colors and favors of the vegetables.
5. Place skewers in a flat baking dish
6. Crush garlic, and chop the Thyme and Rosemary finely. Then combine with the Olive Oil in a small pouring jar
7. Brush the skewers with the Herbal Oil mixture.
8. Cover dish with plastic wrap, and refrigerate. Marinate for a minimum of 2 hours to tenderize.
9. Grill over medium heat, and turn frequently so all sides cook evenly. Brush occasionally with reserved marinade.
10. When cooked through, remove, and add salt and pepper to taste.
Credit goes to the YouTube Channel of (CulinartMedia)
Replies (2)