The differences in post-operative diets after vertical sleeve gastrectomy (VSG) can stem from various factors, including surgical technique, patient needs, and the surgeon's experience and philosophy. Some surgeons may adopt a more conservative approach, emphasizing clear liquids for a longer period to ensure healing and minimize complications, while others might allow puréed foods earlier for patient comfort and nutrition.
Medical reasoning for these diets often centers around promoting healing, preventing complications such as leaks or strictures, and ensuring the stomach adapts properly to its new size. Eating puréed food sooner than advised could potentially strain the healing stomach, leading to complications. It's essential to follow your surgeon's guidelines and discuss any concerns with them, as they are tailored to your specific situation. If you're struggling, consider reaching out for support to help navigate your recovery journey.