Advice for chubby cheeks and double chin? (photos)
Doctor Answers 2
Improving facial proportion will give you a beautiful result!
You have a beautiful face, and all you need is a bit better balance between your lower cheek region, your chin (and possibly your nose).
I agree that your lower cheeks have extra fullness which makes the apples of your cheeks appear smaller. Buccal fat removal is a great technique (with easy recover) to create a subtle concavity which accentuates the apples of your cheeks.
Your "under chin" (sub-mental) area is slightly full, but it's less that you have excess fat there (and so liposuction isn't the answer), and more because your chin doesn't have much projection. A chin augmentation with an implant will pull the under-chin tissues forward thus removing the double chin and creating a more defined neck and under-chin line. It will also define your jawline, reduce the shadow from the corners of your mouth (marionette lines), and reduce the chin puckering that I see on your frontal photo.
Finally, if you're considering a rhinoplasty, I recommend a "closed" technique (no visible scar on the under-surface of the nose) in order to create a straight bridge and define the tip better. All of these procedures are safe to do in one surgery. The advantages include having one recovery and surgery would overall be more cost-effective than undergoing multiple separate surgeries.
All the best in your search!
- Dr. Rad
Advice for chubby cheeks, double chin and small jaw? = multiple options #plasticsurgery #buccalfatpad
Patients interested in determine what plastic surgery procedures are suitable to achieve certain facial physical findings hould make a consultation with a board certified plastic surgeon specialized in procedures of the face
These answers are for educational purposes and should not be relied upon as a substitute for medical advice you may receive from your physician. If you have a medical emergency, please call 911. These answers do not constitute or initiate a patient/doctor relationship.