Joseph R. McPhee, MD
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5 out of 5 stars Sleeve Gastrectomy
Where do I start? Growing up in a Puerto Rican (Latin) family the only vegetable we ever ate was beans and maybe potatoes. Every day, a plate of rice and bean usually paired with some type of fried meat. My dad didn't believe in vegetables, he always said it was pet food. He often referred to lettuce as grass. I didn't eat my first salad until I was in my 20's only after a friend bought one...
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