I have always been over weight. Even as a child. 2 children by c-section and hystrorectomy. I had gastric bypass surgery 4 years ago with 135 pound weight loss which has left me with alot of extra skin,
I will be having what is call the anchor cut from my breast bone down and across. I was was wondering if any others have had this. I have already used this website so much and have gotton so much information. Was wondering what most of you were able to eat in the first week?