Fat Quality..What Makes Fat Good for Transfer? (photo)
Often on this site there seems to be a great amount of interest in knowing how many cc's a person received after fat grafting. I have heard that approx half of the fat harvested will be suitable for transfer. What do you as plastic surgeons consider "good fat". I've also heard that "new fat", gained in anticipation of harvesting, is better than fat you've had for years. Also if you are someone such as myself, who has fat on top of muscle, is that fat somehow less viable? Thanks
Fat grafting and fat quality
Best fat for grafting
Viable, living fat cells are best for Fat Transfer. Centrifuge and other treatments help preserve viable fat cells.
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